Veg Seekh Kebab Without Tandoor | वेज सीख कबाब | Veg Kabab recipe | बिना तंदूर

We have these in restaurants all the tike, but in restaurants they use a lot of oil to make these.. so now make it my way, & So easy to make too.

You can order all recipe ingredients from here for home delivery :
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Ingredients :
1.5 cup chopped mix veggies (carrot, french beans and cauliflower)
2 tsp ginger, garlic and green chilli paste
Some chopped coriander leaves
1 tsp garam masala
1 tsp roasted cumin seeds (jeera) powder
1 tsp coriander powder
1/2 tsp turmeric powder (haldi)
1 tsp Kashmiri red chilli powder
2 medium size half boiled (grated) potatoes
1 cube grated cheese/50 gm paneer (optional)
4.5 tbs roasted gram flour - besan
Salt as per taste
Few drops of ghee for frying

Method :
Heat up the pan, saute finely chopped veggies for 1 minute on high flame
(Finely chop mix veggies 1.5 cup carrot, french beans and cauliflower in chopper/with knife, do not overcook vegetables to avoid release water)
Transfer it in a mixing bowl, add 2 tsp ginger, garlic and green chilli paste
Add some chopped coriander leaves
Add 1 tsp garam masala
Add 1 tsp roasted cumin seeds (jeera) powder
Add 1 tsp coriander powder
Add 1/2 tsp turmeric powder (haldi)
Add 1 tsp Kashmiri red chilli powder and mix it well
Add 2 medium size half boiled (grated) potatoes
Add 1 cube grated cheese/50 gm paneer (optional)
Add 4.5 tbs roasted gram flour - besan (dry roast until it turns golden-brown) and mix it well with hands
Add salt as per taste and again mix it
Further take some bamboo skewers and stick kabab mixture on it
Heat up the pan, pour few drops of ghee
Place kababs on it.
Keep rotating and cook until it turns golden-brown from all the sides
Here's your Super Delicious Veg Seekh Kabab ready.
Serve it hot with green chutney to taste yummm!!!
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