Have you ever wanted to make a Traditional Cornish Pasty?
Follow along and I will show you from start to finish how to make Traditional Cornish Pasties. It's not as hard as you think. Follow along how I make these in the video. They are so tasty and such a simple recipe to put together. If you haven't tried making a pasty before here start here with this recipe and you will make an amazing tasty golden crusted pasty with delicious juicy filling.

Pasties can be eaten on their own as a snack/light lunch or form part of a main meal and easily go well with a salad or vegetable couscous like this one
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Give it a go and let me know how you get on in comments below. Feel free to ask if you have any questions. If you hit the subscribe button you will get notified when I make a new video. This really helps my channel grow as does hitting the like button.

Ingredients:
Pastry:
500g Strong/Bread Flour
120g Lard cubed
125g Salted Butter cubed
1 teaspoon of Salt
175 ml cold water

Filling:
500g Beef Skirt cut on the cross grain cubed
300g Waxy potatoes such as Aaron Pilot, Mayan Gold cubed not peeled
180g Suede (Rutabaga) cubed
150g Onion cubed
1 teaspoon Salt or to taste
1 teaspoon Ground White Pepper or to taste

Pastry Wash:
1 whole egg
20 ml milk

Bake in oven at 200C/Gas Mark 6 for 45 mins or 180C for fan ovens

00:19 How to make the pastry
06:14 How to rest the pastry
06:33 How to line your baking tray
08:03 How to make the filling
09:11 Link How to grow your own potatoes
11:41 How to roll out the pastry
16:47 How to put the filling into the pastry
17:46 How to fold the pasty
18:41 How to crimp the pasty
20:22 How to make an Egg Wash
21:08 How to Egg Wash your pasty
23:00 How to bake your pasty
23:28 Cooked / Baked Pasty
23:53 Cornish Pasty Taste Test
24:02 What your Pasty should look like

#WestCountryRecipe #HowTo

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