4th of 100 (1 upload a week from aug 09) quick, easy, healthy and delicious weeknight recipes that take no longer than 30mins from start to finish. This is a European dish of lamb's liver sauteed quickly in a hot pan, with caremelised onions and balsamic and creamy mashed potato. The balsamic vinegar can be substituted for red wine vinegar. Remember not to overcook the liver, it should be brown on outside and soft and pink-ish in
the middle!
Ingredients: lamb's liver, onion, olive oil, butter, potatoes, salt, pepper (mixed spice optional), splash of milk
