Nutty chocolate bread:
380 grams of flour
200 to 220 grams of milk (depending on the flour)
Yeast 10 grams
Butter 35 grams
Salt 5 grams
50 grams of sugar
1 egg white
Improver 2 grams
1 teaspoon vanilla
Handkerchief material:
Egg yolk + a little saffron + 1 tablespoon of milk + 1 teaspoon of breakfast cream
First, combine all the dry ingredients, then add the egg white and then the milk little by little until the dough comes together. Add butter and knead well. Grease a container and cover it for 1 hour until its volume doubles. After that, take 75 grams of chin dough and rest for 15 minutes. Open the dough and put the core of coin chocolate, nutella, cremefil or anything else you like and let it rest for half an hour.
Cover with a napkin and bake in an oven heated to 180 degrees for 20 to 25 minutes. It is very soft and delicious.
#bread
#Nutty bread
#chocolate bread
