How To Sift Flour ...aka Homemade All Purpose Flour | #AskWardee 117
Transcript at: [ Ссылка ]

You want lighter baked goods? Like fluffier bread and light cookies?

Besides using fresh-ground flour, there's another thing you can do to achieve this. You can make your own "all-purpose" flour at home.... by sifting!

It's not exactly like the store-bought all-purpose flour (we can't get it that fine), yet it really works to give you lighter baked goods!

So on today's #AskWardee, I'm showing how to sift flour into your own homemade all-purpose flour!

*Helpful Links:


Mockmill info:
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Mockmill bonus from me:
[ Ссылка ]

8-cup hand-crank sifter: (affiliate link)
[ Ссылка ]

FREE Grain Milling 101 eBook: [ Ссылка ]

Home Grain Milling 101, Part 1: The Basics: [ Ссылка ]

Home Grain Milling 101, Part 2: Milling Gluten-Free Grains Into
Flour: [ Ссылка ]

Home Grain Milling 101, Part 3: Baking With Fresh Ground Flour: [ Ссылка ]

Home Grain Milling 101, Part 4: More Fun Things Your Grain Mill Can Do!: [ Ссылка ]

Do Sprouting, Culturing, Or Sourdough Reduce Carbs? AW095: [ Ссылка ]

FREE Webclass: Baking With Fresh-Ground Flour: [ Ссылка ]

FREE No-knead Sourdough Einkorn Bread Recipe: [ Ссылка ]

Why I Heart Einkorn: [ Ссылка ]

Where To Buy Einkorn: [ Ссылка ]

Join the fun live each Wed @ 10am P / 1pm E : [ Ссылка ]

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