How To Sift Flour ...aka Homemade All Purpose Flour | #AskWardee 117
Transcript at: [ Ссылка ]
You want lighter baked goods? Like fluffier bread and light cookies?
Besides using fresh-ground flour, there's another thing you can do to achieve this. You can make your own "all-purpose" flour at home.... by sifting!
It's not exactly like the store-bought all-purpose flour (we can't get it that fine), yet it really works to give you lighter baked goods!
So on today's #AskWardee, I'm showing how to sift flour into your own homemade all-purpose flour!
*Helpful Links:
Mockmill info:
[ Ссылка ]
Mockmill bonus from me:
[ Ссылка ]
8-cup hand-crank sifter: (affiliate link)
[ Ссылка ]
FREE Grain Milling 101 eBook: [ Ссылка ]
Home Grain Milling 101, Part 1: The Basics: [ Ссылка ]
Home Grain Milling 101, Part 2: Milling Gluten-Free Grains Into
Flour: [ Ссылка ]
Home Grain Milling 101, Part 3: Baking With Fresh Ground Flour: [ Ссылка ]
Home Grain Milling 101, Part 4: More Fun Things Your Grain Mill Can Do!: [ Ссылка ]
Do Sprouting, Culturing, Or Sourdough Reduce Carbs? AW095: [ Ссылка ]
FREE Webclass: Baking With Fresh-Ground Flour: [ Ссылка ]
FREE No-knead Sourdough Einkorn Bread Recipe: [ Ссылка ]
Why I Heart Einkorn: [ Ссылка ]
Where To Buy Einkorn: [ Ссылка ]
Join the fun live each Wed @ 10am P / 1pm E : [ Ссылка ]
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