For more recipes visit: www.briskkitchen.in Chicken Russian Cutlet
Follow @thebriskkitchen

Ingredients
Water - 250 ml
Boneless chicken - 250 grams
Salt
Butter - 2 tablespoons
Maida - 4 tablespoons
Ginger garlic + green chilli paste - 1 tablespoon
Chopped curry leaves - 10
Chopped carrot - 25 grams
Chopped cabbage - 25 grams
Chopped capsicum - 25 grams
Salt - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Jeera powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Chilli powder - 1/4 teaspoon
Grated boiled potatoes - 2
Chopped boiled chicken
Chopped coriander - 2 tablespoons
Whisked eggs - 2
Sevaiyan
Cooking oil - 500 grams

Preparation
Boil boneless chicken for 10 minutes in water. Add salt and keep aside.
In a kadhai add butter, maida and mix well. Add ginger-garlic-green chilli paste, chopped curry leaves and mix well.
Add chopped carrot, chopped cabbage, chopped capsicum, salt, coriander powder, garam masala, jeera powder, black pepper, chilli powder and mix well.
Add grated boiled potato, the boiled chicken (chopped finely), chopped coriander and mix well. Roll out portion from the mix into cutlets.
Dip into whisked eggs and coat with sevaiyan.
Deep fry until golden brown.

#russianchickencutlet #chickencutlet #cutlet #chicken #friedchicken
#thebriskkitchen
#easyrecipes #cooking
#foodporn #foodpic
#foodlover #foodblogger
#healthyfood #foodgasm
#foodphotography #foodstyling
#homemade #cooking
#recipe #food
#foods #foodie
#foodies #foodofindia
#mumbaifoodblogger #indiafoodlovers
#foodiesofindia #indianfoodiesquad

свернуть