Tips for perfect bakery style vatani
1. Soak Peas at least for 6 Hours.
2. You can use food colour.
3. Do not over cook.
4. Fry them until peas split .
5. After Frying put them on paper towel to soak excess oil.
6. Mix with salt and other masala if needed
7. If you want Haladi Ram's Masala Recipe Kindly Comment in the comment section

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