Chef Lucas Sin of Junzi Kitchen is here to share the ultimate sweet and sour sauce recipe and shows us three ways to use it. Learn the basics of what makes this sauce so flavorful and how it can be used for dipping, as a dressing, and most notably in an iconic pork dish. GET THE RECIPE ►► [ Ссылка ]
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VIDEO CHAPTERS
00:00:00 Intro
00:00:36 Sweet and Sour Basics
00:07:16 Sweet and Sour Dipping Sauce
00:12:37 Herb Salad with Sweet and Sour Dressing
00:17:01 Sweet and Sour Pork
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES 4
INGREDIENTS
Sweet & Sour Sauce
1 cup granulated sugar
1 cup white vinegar
2 tablespoons freshly squeezed lemon juice or rice wine vinegar
Crispy Pork
1/2 pound pork shoulder, sliced thinly
1/2 tablespoon kosher salt
1 pinch white pepper
1 tablespoon Shaoxing wine
1/2 inch knob ginger, cut into very thin 2-inch strips
3 scallion whites, cut into very thin 2” strips
4 cloves garlic, cut into thin slices lengthwise
1 cup potato starch
3 cups water
1 tablespoon neutral oil
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