The full version of the video and a detailed RECIPE on my site [ Ссылка ]
Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau.
The idea of design with biscuit crumbs was taken from the course with chef Nicolas Boussen👍🏻
Together with my little Veronica we wish you Happy Holidays!
(Track: “Winter Wonderland” by Sunny Keller)
![](https://i.ytimg.com/vi/gtwanmmlPcA/maxresdefault.jpg)