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In this vegan breakfast sausage recipe, you'll be amazed at how easy it is to make a delicious and nutritious breakfast sausage from oats. This recipe is perfect for anyone looking for a vegan breakfast option that tastes great!

If you're looking for a healthy and delicious vegan breakfast option, be sure to try this vegan breakfast sausage recipe! It's easy to make and will taste great both warm and cold. Whether you're looking for a vegan breakfast option for breakfast or lunch, this recipe is a great choice!
Vegan Breakfast Sausage
3 1/2 cups water
1/4 cup Bragg’s Liquid Aminos or low sodium soy sauce
1/4 cup nutritional yeast flakes
2 tablespoons oil
1 1/2 tablespoons onion powder
1 tablespoon maple syrup
1 tablespoon dried sage
1 tablespoon Italian seasoning
1 1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
3 1/2 cups quick-cooking oats
Preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray.
Combine all ingredients, except oats, in a medium saucepan; bring to a boil over high heat.
Remove from heat; add oats and stir well. Allow mixture to sit 5 minutes.
Scoop mixture into 2-inch round balls; place on prepared baking sheet and flatten gently with hands. Bake 15 minutes; flip sausages and bake an additional 10 minutes.

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Vegan Breakfast Sausage
3 1/2 cups water
1/4 cup Bragg’s Liquid Aminos or low sodium soy sauce
1/4 cup nutritional yeast flakes
2 tablespoons oil
1 1/2 tablespoons onion powder
1 tablespoon maple syrup
1 tablespoon dried sage
1 tablespoon Italian seasoning
1 1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
3 1/2 cups quick-cooking oats
Preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray.
Combine all ingredients, except oats, in a medium saucepan; bring to a boil over high heat.
Remove from heat; add oats and stir well. Allow mixture to sit 5 minutes.
Scoop mixture into 2-inch round balls; place on prepared baking sheet and flatten gently with hands. Bake 15 minutes; flip sausages and bake an additional 10 minutes.For more recipes and tips visit my website at. [ Ссылка ]
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