Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190


Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!

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Please watch: "Truffle Cheese Burger"
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