Sustainable Seafood: Economic and Environmental Benefits of the North Carolina Oyster Trail
Today's Panelists:
Jane Harrison, Coastal Economics Specialist, North Carolina Sea Grant
Leslie Vegas, Coastal Restoration Specialist, North Carolina Coastal Federation
James Hargrove, Middle Sound Mariculture, Wilmington

The North Carolina Oyster Trail was created to provide oyster tourism experiences that help sustain and grow N.C. oyster supply and demand. Join Jane Harrison, Leslie Vegas, and James Hargrove to learn about sustainable shellfish mariculture in North Carolina and how this unique partnership between a nonprofit, a state university program and the seafood industry is already providing economic, environmental and social benefits to the state’s seafood industry and coastal communities.

Live Virtual Presentation hosted by N.C. Museum of Natural Sciences Daily Planet Curator, Chris Smith, and the N.C. Department of Environmental Quality Office of Environmental Education and Public Affairs staff.

Lunchtime Discovery lectures are presented by the Department of Environmental Quality’s Office of Environmental Education and Public Affairs in collaboration with the NC Museum of Natural Sciences.

Tweet along with us (@NorthCarolinaEE) on Twitter: #LunchTimeDiscovery

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Lectures provide Criteria III credit or CEU’s for the N.C. Environmental Education Certification Program.

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