In this week’s food tour we went to Cabramatta to eat some of the best Vietnamese food in Sydney, Australia. To get the full authenticity of things John from JohnMalieTv will be showing us around some of his favourite Vietnamese spots including making your own rice paper roll Banh Hoi Dac Biet

Cabramatta is around 35-40 minutes by train from Sydney central station and its one of the one of the highest concentrated Vietnamese people living in the area which sees many people flocking to cabramatta to get the best authentic Vietnamese cuisine.

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This Episode Features:

Pho Tau Bay
This restaurant first opened in 1980 as Cabramatta's first Pho restaurant and still going strong, they are famous for their Pho Bo or Pho Beef Combination. This is John’s favourite place to eat Pho in Cabramatta

Pho Quoc Restaurant
Just next door from Pho Tau Bay is this shop and interestingly I’ve always eaten Vietnamese Rice Paper Rolls premade, but today we have one of the best experience a DIY – do it yourself Vietnamese Rice Paper Roll experience with all the toppings otherwise known as Banh Hoi Dac Biet.

Tan Viet Noodle House
We absolutely love this place for its crispy chicken with egg noodle (mi ga da don) its an absolute treat – with garlic oil for the noodle, tender and succulent juicy chicken meat and the as the name says it’s the skin is extra crispy that almost instantly gives it the biggest crunchy texture.


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Keywords: #vietnamesefood #sydney #cabramatta

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