No Bake Yema Cake | Mix N Cook

Hi! Today, we're going to make soft, fluffy and sweet Yema Cakes using Chiffon cakes. Let's go!

For the Chiffon Cake:
1 1/4 cup Cake Flour or All-Purpose Flour
1/2 tbsp. baking powder
1/2 cup sugar
1/8 tsp. salt
1/4 cup water
1/4 cup oil
1 tsp. vanilla
4 pcs. egg yolk

For the Meringue:
4 pcs. egg whites
1/2 tsp. cream of tartar or 1 tsp. vinegar
1/4 cup sugar

For the Yema Frosting:
4 pcs. egg yolk
1 tbsp. cornstarch
2 tbsp. butter
125 ml all-purpose cream
370 ml evaporated milk
250 ml or 1 cup condensed milk

For the Toppings:
Cheese

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

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