Turkish Baklava is one of the most popular Turkish desserts and it is not only consumed by Turks but also thanks to our global world, anyone else from all four corners of this globe can go to a local Baklava shop and get a pack of authentic Baklava.
However, Baklava is not only bought and eaten just like that! It needs to be savored. The story of Baklava needs to be told and its history needs to be well-known and deeply understood so that each piece of Baklava achieves the utmost flavor in your mouth.
Baklava has been around for over a thousand years and it was made by many different nations and civilizations in many different shapes and forms. However, the kind of Baklava that we all know and love appeared in the Ottoman kitchen of the Topkapi Palace around 550 years ago from today.
There are several different types of Baklava today. Not only the filling or the ingredients but also the kind of shape that Baklava has affects its taste. So, next time you are at the Baklava shop, make sure you buy the perfect shaped Baklava to get the perfect taste of Baklava!
If you are curious about what makes Turkish Baklava taste so good, keep on watching to discover the secrets of Baklava. If you like our content, don't forget to subscribe to our channel and click on the bell icon to be notified of our latest videos.
Show us some love on Instagram: [ Ссылка ]
Make friends with us on Facebook: [ Ссылка ]
Collaborate with us on Linkedin: [ Ссылка ]
Enjoy our Tiktoks on TikTok: [ Ссылка ]
Check out our curated albums on Pinterest: [ Ссылка ]
#TurkishBaklava #TurkishSweets #TurkishDesserts
