Everything you need to know about one of the most staple Thai ingredients: makrut lime leaves or kaffir lime leaves. I talk about what it is, how to use, how to store, and how to substitute.
THAI INGREDIENT PLAYLIST: [ Ссылка ]
RECIPES WITH KAFFIR LIME LEAVES:
Laab Gai - Spicy Chicken Salad (example of toasting lime leaf): [ Ссылка ]
Tom Yum Goong Soup (simmering lime leaves): [ Ссылка ]
Panang Curry (stir-frying and julienned lime leaves): [ Ссылка ]
JOIN US ON PATREON FOR BONUS CONTENT: [ Ссылка ]
MY KITCHEN TOOLS & INGREDIENTS: [ Ссылка ]
WRITTEN RECIPES: [ Ссылка ]
MY COOKBOOK: [ Ссылка ]
CONNECT WITH ME!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]
#ThaiFood #ThaiRecipes #AsianRecipes
