Everybody has a recipe for meatballs. The problem that I have with meatballs is that often times they are very dry and chewy. Good meatballs need to be moist and soft, that’s why we are braising our meatballs in tomato sauce. We don’t fry them, and we use ricotta cheese inside to keep moisture from going away. The ricotta cheese will help the meat stay soft and tender while delivering incredible flavor. Once you try my meatballs, you will never go back.

Meatballs in Tomato Sauce recipe can be found here: [ Ссылка ]

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