Cold Stabilization holds the wine at -4 for one month to force the formation to occur in tank.
Tataract acid is the main acid in grapes that are used in winemaking
Watch as winemaker Kristy French explains the process of cold stabilization.

Come to The View Winery for tastings and view the Cold Stabilization Rooms

The View Winery
1-2287 Ward Rd
Kelowna BC
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