Want to learn how to slice and dice, sear and saute, cook and create like a pro? Then check out READY, SET, PREP—our exclusive new video series featuring quick how-tos and seasonal recipes. Nothing says spring like asparagus or this 20-minute side dish perfect for your Easter dinner. Topped with hollandaise, a decadent and delicious sauce made of egg yolks and melted butter, the beauty of this recipe is that it is made in your blender in just minutes, so you can get back to your egg hunt! Pro tip: Always look for asparagus spears with tight tips and ends that aren’t dried out.
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