Hey Everyone !!Once more U are welcomed to our channel ❤❤
Bhindi do pyaza is a restaurant style North indian dish with okra, spices ,herbs & double the amount of onions .
The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. ‘Do’ in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking. Hence the name Bhindi Do Pyaza.

This dish is found on the menu of many Indian restaurants. There are many different versions of making this dish. On the internet, you will find many versions of making this popular recipe.

The recipe that I am posting here comes from my mother-in-law and its a simple, easier and non-fussy version of making Bhindi Do Pyaza.

Bhindi whilst cooking sometimes becomes slimy. In this vdo, towards the end, in the tips sharing part , I have mentioned how you can minimize the sliminess and stickiness while cooking Bhindi.

It goes very well with chapatis or rotis. It also goes well as a side dish with Dal Tadka & Steamed Rice.

Recipe :-
See it in the vdo 😁😁
topics covered :-
bhindi do pyaza recipe
bhindi do pyaza bhindi do pyaza recipe in hindi
bhindi masala recipe in hindi
bhindi pyaz ki sabzi
bhindi ki sabji
easy bhindi recipe
bhindi masala
how to make bhindi do pyaza
bhindi do pyaza banane ki vidhi
bhindi do pyaza in hindi
bhindi recipe
bhindi do pyaza restaurant style
bhindi do pyaza dhaba style
bhindi do pyaja
bhindi ki recipe
bhindi ki sabzi recipe

свернуть