1⃣ Precise proportions
When making this dessert, even the smallest change in the amount of ingredients may become critical. That's why you should measure everything precisely down to a gram☝
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2⃣ Perfect meringue
This might be the main trick. Try to remember all the rules of making meringue and follow them.
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3⃣ Right size
When piping out your meringue, make sure that it's not too thick or tall. That way the large cracks are less likely to form.
4⃣ Following the suggested temperature
It all depends on what you're looking for. Some of the recipes need you to dry your Pavlovas completely, others recommend to keep the souffle-like texture. Just make sure to find a tried and tested recipe 😉
5⃣ Fill right before serving
If you fill the dessert with frosting and fruits or berries in advance, it will absorb too much moisture. Make sure that you don't fill it unless you're going to serve it right then.
