baking time and temp: 200°C for 22-25 minutes
yield:17-20 pcs.
molder: 4.5 oz. mamon pan

ingredients
2 large eggs
1 cup margarine (130 grams)
500 grams light brown sugar (2 and 1/2 cups)
1 tsp. salt (6 grams)
200 ml. milk
400 ml. water
750 grams all purpose flour
1 cup powdered milk
1 and 1/2 tsp. baking soda
3 tsp. baking powder


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Note: if you are interested sa ating Goldilite margarine and meron din silang quality na shortening and frying fats. Please message @hicapsmktg.corp.6982 for inquiry and pupuntahan kayo ng kanilang agent for your orders and needs😘

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