LA, we’re back! This time, we’re on the hunt for the best Korean food in the city. First up, we stopped by Koreatown for the classic kimbap. Then, we headed over to Yuchun for their take on ice soup, a recipe that can be traced back to the 1300’s. Hibi provided the ultimate summer drinks, from matcha white strawberry soda to a pear and soju cocktail, alongside unique bites of flavors like geoduck. We ended our trip at Salud Tacos for classic San Diego Mexican food. Enjoy!

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