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TABLE OF CONTENT OF BANQUET FOOD & BEVERAGE SERVICE STYLE TUTORIAL

0:44 WHAT IS BANQUET SERVICE

Banquet service is a common food & beverage service style. The concept of banquet service is developed to serve a group of people who likes to enjoy special moment or occasion and organize special events to honor their special guests.

1:04 FEATURES OF BANQUET SERVICE

1: Banquet food & beverage service style is done in hotel, resort, country clubs and restaurant. It is done in large hall room or conference room.

2: In banquet service style, there are few things which are pre set. For example the menu, how many number of guests will be available, time of guests arrival etc. This makes the banquet service style more organized and make things very much easier for servers.

3: Generally the Banquet service style offers very elaborate menu with lot of choices available.

4: Banquet food & beverage service style demands and requires more area per person and more equipment.

5: In banquet style service, guests cannot be provided very sophisticated or personnel service and attention.

2:02 TABLE SETTING PROCEDURE OF BANQUET FOOD & BEVERAGE SERVICE STYLE

Generally in banquet service style, american style table setting is followed. But there is no hard and fast rules. Any table setting can be followed.

2:38 SERVICE PROCEDURE OF BANQUET SERVICE STYLE
French Service Style ([ Ссылка ]) or Russian Service Style ([ Ссылка ]) or American service style ([ Ссылка ]) is followed in banquet food service style.

water, coffee or tea is replenished throughout the event.

Generally after the meal, guest remain seated. So, table should be cleared properly after the meal.

Banquet service is paid in advanced. So no cash handling or presentation of check is required in banquet service style.

3:19 TYPE OF BANQUET SERVICE STYLE
There are 4 types of banquet service style. They are:

1. Buffet.
2. Sit Down.
3. Food Stations.
4. Table d'Hote.

3:29 BUFFET SERVICE

Buffet is one of the most popular banquet food and beverage service style. Buffet service is offered in banquet style when there are large number of guests. Classic example of buffet service in banquet style is wedding or corporate or any kind of event.

In hospitality industry buffet service is considered as most convenient type of banquet style since guests are not needed to be served and they can choose food by themselves.

3:56 SIT DOWN SERVICE
Generally sit down banquet service is offered in case of formal event. In sit down service meal is served at the beginning and dessert items are served later.

4:16 FOOD STATION SERVICE
As the name suggests food station is another very convenient type of banquet style service. Food station offers different variety of foods at different stations from where guests can choose food.

4:35 TABLE D'HOTE SERVICE
Table d'hote is another very common type of service. In this service, guests are offered different platters of food on their table and then the guests pass the foods around to one another.

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