An early evening refreshing mix, lots of tasty coconut water infused in rich hibiscus tea, with a tangy sparkly hint of orange and lime!

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INGREDIENTS
2 x 250ml of pure coconut water
3 hibiscus tea bags
3 sprigs fresh rosemary
3 slices of orange
1 fresh lime wedges
sparkling water


INSTRUCTIONS
Hibiscus Infused Coconut Water
1. In a small saucepan, pour in 250ml of Pure Fresh Coconut Water. Heat over high heat until water is boiling
2. Add 3 hibiscus tea bags, 3 rosemary sprigs and some orange zest. Reduce heat to a simmer. Let steep for 10-15 minutes
3. Remove pan from heat and let cool to room temperature. Strain and pour into a small jar, refrigerate

Tangy Hibiscus Mocktail
1. Fill up glass with ice
2. Pour the Hibiscus Infused Coconut Water with a squeeze of lime
3. Top up some pure coconut water
4. Fill up with sparkling water
5. Garnish with a strip of orange peel twist and fresh Rosemary
6. Enjoy!



Another great Festive Coconut Mocktail! Slightly more coconut taste, balanced with hibiscus tea, orange and rosemary!
Try it out, and add ideas or variations in the comments below!

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