तामा पकाउने हजुरआमाको तरिका | Bamboo Shoots Curry | KanchhiKitchen
Namaste!
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जब साउन महिना लाग्छ अनि बाँसको नयाँ बिरुवाहरु उम्रन थाल्दछन् । हो यस्तै हामिहरुले पनि आज यसै महिलनामा बाँसको तामाको तरकारी फेरी एकपटक तपाईहरुलाई बनाएर देखाएका छौं । यस तरकारी बनाउन हामिहरुले कलोन्जी नयाँ चिजलाई समावेश गरेका छौं भने यो तरकारी यसरी फ्रेस बनाएर खाँदा एकदमै मिठो र स्वास्थ्यलाई पनि फाईदाजनक छ । तर तपाईहरुले स्टोर गरेर पनि तामालाई बर्षोसम्म खान सक्नुहुनेछ । मात्र तपाईलाई तामा स्टोर गर्ने तरिका सिक्नुपर्नेछ । यसको लागि मेरो पहिलेको तामाको भिडियो हेर्न नभुल्नुहोला ।
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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