How To Make Heavy Cream At Home. You can make your own heavy cream from just two simple ingredients you might have in your fridge right now.

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⏱️ Timestamps:
00:00 How to make heavy cream at home - Intro
00:42 Gather the ingredients
00:46 Melt the butter
01:05 Let the melted butter cool down before pouring it into the milk
01:11 You can combine the ingredients using a mixer and whip until you reach the desired thickness
01:17 Chill until ready to use
01:31 For low-fat heavy cream, you’ll need:

📃 Video Summary:
Although heavy cream may not be the healthiest ingredient, heavy cream is an essential component of many recipes, especially during the holidays.
However, it’s not an item most of us regularly have in our fridge.
This can be frustrating if you come to a recipe that calls for it and realize you don’t have any on hand. The good news is that you can actually make your own heavy cream from just two simple ingredients you might have in your fridge right now.

Ready to make some?
To make heavy cream at home, you’ll need 3/4 cup milk and 1/3 cup butter.

Here’s how to prepare this recipe:

1. Gather the ingredients.

2. Melt the butter.
On the stove, melt the butter.
Constantly stir it over medium heat or melt it using the microwave for 10 secs. at a time.
Butter easily burns, so remove it from the heat when most of the butter has melted.
Then, stir until the remaining portion has melted.

3. Let the melted butter cool down before pouring it into the milk.

4. You can combine the ingredients using a mixer and whip until you reach the desired thickness.

5. Chill until ready to use.

For low-fat heavy cream, you’ll need:

● 8 oz. low-fat cottage cheese
● 3 Tbsps. of non-fat powdered milk

Combine these two ingredients in a blender or puree by using a mixer with the whip attachment.
Beat until thick and then chill until ready to use. When ready to use, gently whip it by hand for 5 minutes to blend.

Surprisingly, heavy cream is so easy to make. You just need whole milk, butter, and a little bit of elbow grease. But if you don’t have milk on hand, you can also use 1/6 cup butter and 7/8 cup half-and-half as an alternative. If the rich stuff isn’t your thing, there are also a number of other substitutes for heavy cream.

One lighter option is Greek yogurt, but it tends to have a bit more tang and thickness than regular heavy cream. Another option is to add 2 Tbsps. of cornstarch to a cup of skim milk.
Cornstarch thickens up the skim milk and skips all that extra fat.
And if you’re lactose-intolerant or vegan, you can even make your own homemade heavy cream using soy milk and tofu.

This option is high in protein and low in fat.
Also, it won’t bother your tummy if you are sensitive to dairy.
Other no-preparation alternatives include evaporated milk and cream cheese.
Whatever substitute you prefer, try to experiment when you use them in recipes.
Since they all have different textures and consistencies, be prepared for some variation in the final product. This simple heavy cream recipe is very inexpensive to make.

So, the next time you're out of heavy cream and need some for a recipe, try this simple homemade recipe with only two ingredients.

Have you tried making heavy cream at home?
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Disclaimer: The materials and the information contained on the Natural Nan channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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