Chicken Ginger Spring Onion - Chinese stir fry Chicken Ginger Spring Onions
I’ve been making this dish Chicken Ginger Spring Onions for more than 30 years – One of my favourite British Chinese takeaway dishes – but if you cant get to the takeaway you can make this at home very quickly and easy. Let me show you how to make Chicken Ginger Spring Onion at home.

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#chickengingerspringonions #britishchinese

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
½ chicken breast
2 spring onions or 3 if small
½ onion
Thumb size piece of ginger – about 15 g
2-3 cloves of garlic
100 ml of water – more or less your choice
Cornstarch
Pinch of chicken powder – im using Knorr
1 tsp Dark Soy Sauce
Dash Cooking wine
Dash white pepper
¼ tsp salt
½ tsp oyster sauce – NOT like me 1 tsp it glugged out of the bottle too quickly
Dash sesame oil

NOTE: As NAZ pointed out to me - i failed to mention the ginger going in with the garlic - SORRY guys - I can cook but this editing stuff trips me up sometimes!

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