Japanese stoves often come with a fish grill pan, which is like a mini-broiler. It's great for fish, of course, but I wanted to see what else could be made with a Japanese fish grill. I tested five different methods of cooking with it including toasting bread, roasting vegetables to reheating leftovers. Also, included are a few techniques that I use when I BBQ, which I adapted to make with the fish grill for an "indoor BBQ".

If you are interested in making the keema curry that appears in the video check out the video here:
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Check out the different items at the time stamps below:
0:00 Intro
0:15 The Basics
0:42 Toast
1:16 Roast Vegetables
3:19 Asparagus Wrapped in Pork
4:47 Chicken Drumsticks
6:17 Keema Curry

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Thanks for watching!

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