CREAMY CREME MOUSSELINE RECIPE (FRAISIER CREAM) // Step by step tutorial

Hi all! Today, I’m sharing my creamy creme mousseline recipe! Creme mousseline also known as crème mousseline, mousseline etc are one of my favorite creams to use for desserts. Some people call it fraisier cream since it is used for fraisier cake which is my favorite French strawberry cake!

Recently, I shared how to make pastry cream and I thought it would be a perfect timing to introduce this cream and show how you can make it very smooth and creamy.
If you know how to make pastry cream already, this cream is not so difficult really. You’ll need to mix pastry cream + butter. And basically, that’s it! But, if you don’t keep some rules of science, the butter can be separated with pastry cream and can end up with a very grainy, not-creamy cream mousseline. So, I’ll show you my tips step by step so that you can make it successfully at home!

🥚INGREDIENTS FOR THE PASTRY CREAM:
Whole Milk: 400g (14.1oz)
Vanilla Beans: 1/4 stick
Granulated Sugar: 120g (4.2oz)
Egg Yolks: 4
Corn Starch: 20g (0.7oz)
All purpose flour: 20g (0.7oz)
Salt: A pinch
Butter (Unsalted): 30g (1oz)
* I forgot to add a pinch of salt today!!

The recipe above makes 555g of pastry cream.
Today, I added 555g of unsalted butter (1:1).

👩‍🍳Check out this video to learn how to make perfect pastry cream more in details!
[HOW TO MAKE THE PERFECT PASTRY CREAM FROM SCRATCH]
[ Ссылка ]

👩‍🍳Check out this video to learn how I made the butter cake:
[HOW TO MAKE SUPER MOIST VANILLA CAKE]
[ Ссылка ]

👩‍🍳Check out this video to learn how I made the raspberry jam:
[16 WAYS TO DECORATE FRUIT TARTLET]
[ Ссылка ]

👩‍🍳LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

[MUELLER MULTI-PURPOSE HAND BLENDER]
[ Ссылка ]
[CUISINART SET OF 3 FINE MESH STAINLESS STEEL STRAINERS]
This is not the same one I used today but a very fine sieve that would do the perfect job!:
[ Ссылка ]
[PETTY KNIFE]
[ Ссылка ]
SET OF 2:
[ Ссылка ]
[KITCHEN AID MIXER]
[ Ссылка ]

👩‍🍳WATCH OTHER TUTORIALS!:
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
[ Ссылка ]

[HOW TO MAKE FRENCH BUTTERCREAM]
[ Ссылка ]

[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
[ Ссылка ]

[HOW TO MAKE THE PERFECT TART CRUST FROM SCRATCH]
[ Ссылка ]

[🍓 jam + 🍓 tartlets | QUICK & EASY strawberry jam recipe by pastry chef]
[ Ссылка ]

[BEAUTIFUL TART COMPILATION | LEMON MERINGUE TART]
[ Ссылка ]

[2 TYPES of LEMON CURD | SHINY or CREAMY? (And 10 ways to enjoy them!)]
[ Ссылка ]

[LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME]
[ Ссылка ]

[HOW TO MAKE PERFECT CORAL TUILES]
[ Ссылка ]

👩‍🍳ANY QUESTION? Let me know on a comment section below!💬

👩‍🍳IN CASE YOU'RE INTERESTED...
🛍Shop my FAVORITE cookie online!
[ Ссылка ]

👩‍🍳SAY HI ON SOCIAL!:
📸Instagram: [ Ссылка ]
👫Facebook: [ Ссылка ]

👩‍🍳MUSIC:
Youtube library

#crèmemousseline #cremefraisier #mousselinecream #mousseline #cremeafraisier #crememousseline #crème #fraisiercream

свернуть