Cold Smoked EGGS - This is a secret you will want to keep to yourself.
Cold Smoked eggs are simply amazing and are so easy to cold smoke in any cold smoker. All you need to do is sort hard boil 6 eggs for 7 minutes, cool, peel and cold smoke them over your favourite wood for anything between 4 to 18 hours. You'll be surprised about the colour and the flavour of the smoked eggs.
I made a smoked egg mayonaise sandwich with chives and lettuice which war really nice.
Egg mayo
2 smoked eggs
4 tbsp. Mayonaise
small bunch of chives finely chopped.
Mix it all together and layer it onto bread for a delicious sandwich you'll want to recreate again.
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