This Authentic Chimichurri (Uruguay & Argentina) recipe is the most genuine way to make authentic chimichurri. South American chimichurri, is the most authentic and delicious chimichurri!
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Learn how to make Authentic Chimichurri with this tangy and savory chimichurri recipe. Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! What is Chimichurri you may be asking? Chimichurri is an oil-based sauce used to accompany barbecued meats.

Lots of people will claim that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever. The truth is, there are so many variations in the world of Chimichurri, that it’s now difficult to say which is the closest to the most authentic recipe there is. This is our recipe for the most Authentic Chimichurri (Uruguay & Argentina).

If you love this Authentic Chimichurri recipe, let us know what you think in the comments below! #Chimichurri #Condiments #Recipes

Ingredients for making Authentic Chimichurri:
4 cloves of Garlic
2 small red Habanero chilis, deseeded and finely chopped.
1/2 cup finely chopped parsley
1 Teaspoon of dried oregano
1 Teaspoon of kosher salt
2 Tablespoons of red wine vinegar
1/2 Cup of olive oil

Instructions for making Authentic Chimichurri:
- First, smash, peel and mince your garlic cloves and deseed and chop your habanero peppers and add them together in a small bowl.
- Now start to chop your parsley, chopping it finely, and add it to the bowl.
- Also add to the bowl, your dried oregano, kosher salt, your olive oil and mix thoroughly and season with fresh black pepper and voila!

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