Here’s one version of avocado toast you haven’t tried.

Join Andrea Allen, Co-owner of Onyx Coffee Lab and Chef Tyler Rogers, Culinary Director at Onyx Coffee Lab, from the 10th of March as they demonstrate how to prepare a classic espresso using Breville’s famous Barista Pro™. They will be creating espresso not only as a great-tasting beverage but also as an ingredient. Chef Tyler will be teaching you how to create a coffee rubbed bacon that can become the topping of the classic avocado on toast, something that you can create and share with your friends at brunch.

The masterclass will include:
00:00 Introduction
01:25 What is so great about coffee?
02:27 Setting up for avocado toast and coffee rub bacon
12:49 The best way to slice the bacon
14:44 How to prepare the cooked eggs
17:06 Could you use pork belly?
19:14 Building the avocado toast
34:48 How to make a regular espresso using the Barista Pro™
39:37 Tasting the espresso
40:50 Tasting the Avocado toast and coffee rub bacon
42:30 Final questions

The Barista Pro: [ Ссылка ]
The Smart Oven Pro: [ Ссылка ]

About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen
products to over 70 countries around the globe. Breville has enhanced people’s lives through the
delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering
people to do things more impressively or easily than they’d thought possible in their own home and
ultimately allowing them to Master Every Moment™.

To find out more about us, visit our website: [ Ссылка ]

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Master Every Moment®
#Breville #CoffeeMasterclass #MasterEveryMoment

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