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This honey garlic salmon bowl should be on your weekly rotation. Not only does it take 15 minutes to make, it’s the perfect meal prep. If you’re a honey-garlic girl (or guy), this is the recipe to try. For those of you that know me, know I’m a honey-garlic girl and it’s actually my all-time favorite chicken wing sauce. This sauce pairs perfectly with the flakey salmon and rice so I hope you give it a try. If you are not a fan of salmon, the protein is totally interchangeable. You can use cubed chicken breast, chickpeas, tofu, shrimp, or any other protein you enjoy.

The Salmon:
1 skinless salmon fillet (4-6oz) depending on how much protein you want
tablespoon avocado oil — or any you like
salt, pepper, garlic powder — all to taste

The Sauce:
2 tablespoons coconut aminos — low sodium soy sauce or tamari work
2 teaspoons honey
1 minced clove of garlic

Additional Ingredients:
1/2 cup of cooked jasmine rice — sushi rice is wonderful as well
julienned carrots — or thinly sliced
julienned cucumbers — or thinly sliced
handful of baby spinach — any greens you like
finely chopped chives for garnish are optional
sesame seeds for garnish are optional

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