Sunday Special Mutton Curry | Simple Aloo Mutton Recipe | Sunday Comfort Food Recipe | Aloo Mutton Curry | Aloo Gosht | Mutton Curry | Mutton Curry in Pressure Cooker | Mutton Curry By Spice Eats


Ingredients for Mutton Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Mutton – 1 kg (curry cut with fat and bones)
- Potatoes, medium sized, peeled & cut into two- 4 (8 halves)

For the marination :
- Curd-250 ml
- Turmeric powder- 3/4 tsp
- Red Chilli powder- 4 tsp
- Coriander powder- 3 tsp
- Garam Masala powder- 1.25 tsp
- Ginger garlic paste-4 tsp
- Khuskhus paste (Poppy Seeds Paste) - 4 tsp
- Salt-2 tsp

Other Ingredients:
- Sliced onions – 3 medium onions
- Kashmiri Chilli powder- 2 tsp
- Garam Masala powder- 1/4 tsp
- Oil – 5 tbsp
- Salt for seasoning - a pinch

Preparation:

- Clean & marinate the mutton pieces with the ingredients for marination. Keep aside for around 1 hour.
- Fry the sliced onions in oil until light brown in colour (birista ), remove & cool. Crush it lightly with your hands.
- Peel the potatoes and cut into halves. Heat oil in a kadhai & drop the potatoes. Add 1/4 tsp salt and give a stir. Fry on medium heat for 10 mins till cooked. Remove and set aside on a plate.

Process :

- In a pressure cooker, heat oil and add the marinated mutton.
- Mix well & fry for 5 mins on high heat till the meat releases water.
- Continue to fry on medium heat for 5 more mins till oil separates.
- Now add the Kashmiri Chilli Powder and crushed Fried Onions (Birista), give a mix and fry on medium heat for another 5 mins till the masala is cooked and oil separates.
- Add 300 ml water, mix well & close the pressure cooker
- Pressure cook till 4 whistles- (on high heat till the 1st whistle and then on medium low heat for 3 more whistles. Should take around 15-18 mins)
- [In case you don’t have a pressure cooker you can cook this curry in a pan and at this point cook covered on low heat for 45-60 mins till meat is tender. Stir a few times in between and add water as & when required.]
- Allow the pressure to release on it’s own and then remove lid & add the fried potatoes. Give a mix, add 1/4 tsp Garam Masala Powder & a pinch of salt to season.
- Simmer on low heat for 2-3 mins.
- Serve with rice, roti or naan.








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