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Learn how to make this refreshing probiotic Water Radish Kimchi (Dongchimi 동치미) known for its highly addictive cold broth and crunchy radish. Includes both 🇰🇷TRADITIONAL Dongchimi & 🌱Vegan Dongchimi Recipes + Mukbang. ⭐️This is a SMALL BATCH RECIPE using 2.5 lbs of radish. Perfect for 4.5-liter kimchi container.⭐️
🇰🇷시원한 동치미 담그는법. 아삭하고 오래먹을 수 있는 동치미 만들기.
🇰🇷전통 동치미 레시피 + 🌱비건/채식 동치미 레시피 + 동치미 먹방
🇰🇷작은 동치미 (4.5 Liter) 레시피입니다.
🛍🛒SHOP Kimchi ingredients & kitchen gadgets here➡️ [ Ссылка ]
MORE Kimchi ingredients below⬇️

⭐️Written Dongchimi Recipe/작성된 동치미 레시피:
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🦐Homemade Salt Fermented Shrimp Recipe included in written recipe link above. 새우젓 초간단 레시피: 작성된 동치미 레시피 블로그에 게시되어 있습니다.)
⭐️BINGE WATCH More Kimchi Recipes:
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⭐️More Korean Recipes Playlist Menu:
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Time Code/시간 코드
0:00 Dongchimi Intro 인삿말
1:48 Korean Radish & Substitutions 한국 무 + 대체 재료
2:56 Radish Trimming & Cleaning 무 손질법
4:17 Dongchimi Radish Cutting 동치미 무 썰기
6:50 & 9:45 Salt Brining 무를 소금에 절이는 방법
8:00 & 10:42 Ingredients 재료 준비
10:36 Dongchimi Cooking Demo 동치미 담그는법
18:18 Storage & Fermentation 숙성 꿀팁 + 맛보기
21:00 Dongchimi Eating Show/Mukbang 동치미 먹방

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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)

Please take a photo of your Water Radish Kimchi (Dongchimi 동치미) when you make it, posted it on your social media, and TAG @ModernPepper.

Helen

⭐️Recipes included in today's video:
Kimchi: Radish Salad 🌶 Musaengchae [무생채] + MuSaengChae Bibimbap [무생채 비빔밥] Banchan 무반찬🌱
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Korean Radish Kimchi: Kkakdugi (깍두기)🌱COMPLETE TUTORIAL - SMALL BATCH RECIPE + Kkukdugi Bibimbap
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🌱Vegan Kimchi + Vegan 'Fish" Sauce + Salt Fermented Seaweed
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🍠Korean Snack: Roasted Sweet Potato Snack (GoGuMa 고구마) & A La Mode Dessert [SWEET POTATO HACKS]
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🛒🛍Shop more Korean ingredients & kitchen gadgets at [ Ссылка ]
Fish Sauces 멸치액젓:
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Brining Salt 굵은소금:
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Plum Extract Syrup (maesil) 매실청:
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🌱Vegan Dongchimi Recipe: Organic Dried Sea Kelp (Dashima) 다시마:
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⭐️Korean Rice 백미, 현미, 찹쌀현미 & 보리밥
Microwavable Cooked Korean Rice (If you are in a pinch, this pre-cooked microwavable rice is the way to go. YES, you must have Korean rice with dongchimi.)
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Korean White Rice Grains:
12 lbs USDAOrganic [ Ссылка ]
15 lbs [ Ссылка ]
5 lbs [ Ссылка ]
USDA Organic Korean Brown Rice:
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USDA Organic Korean Mixed Brown & Sweet Brown Rice:
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⭐️4.5 Liter Kimchi Container 김치통 (used in today's dongchimi recipe)
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Professional Grade Blender [ Ссылка ]
Fine Mesh Strainer
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Korean Wooden Spoons & Chopsticks [ Ссылка ]
Mixing Bowls - Glass
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Pyrex Mixing Bowls [ Ссылка ]
Red spatula with stainless steel handle [ Ссылка ]
Chef's Knife [ Ссылка ]
Knife Set:
12 pics [ Ссылка ]
7 pcs [ Ссылка ]
Maple Wood Cutting Board [ Ссылка ]

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