This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. Get the recipe: [ Ссылка ]


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🧅🥕INGREDIENTS🥕🧅
1kg chuck beef or any beef suite for slow cooking

For the marinade:
1 shallot finely chopped
100 grams bacon
2 garlic cloves crushes
100 ml cognac (sorry I said on the video 10ml)
200 ml white wine
12 grams of fine salt
6 grams of black pepper

To cook the beef:
half an onion finely chopped
1 carrot sliced
a bay leaf
1 twig of fresh thyme
all of the marinade juice
1 glass of brown stock (or an extra glass of wine if you want a real wine taste in your meat)
1 tablespoons olives
1 garlic cloves crushed
1 orange or mandarin zest (the original use dry bitter orange peels)
3 chopped tomatoes (peeled and seeded)

cook covered in the oven at 160 -170 degrees Celsius (320 -338 F ) for fan forced or 180 (356) for non fan oven for 3 hours or until the meat is fully cooked.

serve with macaroni for the real thing but I like tagliatelle better.



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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
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Essential utensil set:
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Great value chef knife:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: [ Ссылка ]
How to cook pastry: [ Ссылка ]
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For people wanting to learn technique like in culinary school:
The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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