In this video I show you how to make a no bake lotus Biscoff cheesecake. This Biscoff cheesecake is eggless, halal and can be made 2 different ways.

Ingredients:
400g Lotus Biscuits – Crushed
160g Butter – Melted
300ml Double Cream
400g Full Fat Cream Cheese
200g Biscoff Spread
75g Caster Sugar
3 Tbsp Melted Biscoff – Optional

Decoration:
200g Melted Biscoff Spread
Crushed Lotus Biscuits
2 Whole Lotus Biscuits

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A young British Pakistani Cook, with a passion to cook and inspire others.

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