Let's face it, glycol chillers are intimidating. How do you know that the cooling capacity advertised is legit?
There are so many factors involved. It's vital to know the BTU at a specific temperature so that you can compare apples to apples-just like our Blichmann Glycol Chiller that's rated with a cooling capacity of 3100 BTU/hr @ 28° F and 3400 BTU/hr @ 34°F. You'll see more and more manufacturers doing this to empower brewing consumers and be transparent.
Once you understand not only how the chillers are rated, but work and what benefits they offer, they can quickly become your fermenter's best friend! Check out this in-depth overview with John Blichmann & Preston Voglund of Blichmann Engineering and Mike from @BitterRealityBrewing , as they share findings and helpful tips in this Buyer's Guide.
🥶Learn more about the Blichmann Engineering Glycol Chiller 1/2 HP
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🥶The "Right" Glycol: [ Ссылка ]
Blichmann Engineering: [ Ссылка ]
Anvil Brewing Equipment: [ Ссылка ]
Bitter Reality Brewing: [ Ссылка ]
00:00 Intro
00:20 Important Factors
02:19 Temperature Control
05:08 Comparing the Competition
07:49 Efficiency
12:45 Cooling Capacity
15:40 Glycol Replacement Frequency
17:13 Propylene Glycol-NOT Ethylene
18:18 Concentration Rate
19:43 Mobility & Maintenance
23:50 Customer Support
24:30 Why Choose the Blichmann Glycol Chiller?-"The BIG Key"
27:39 Conclusion
