Full recipe for Veg bread omelet
Prep time: 15 minutes
Cooking time: 15 minutes
Serves- 4
Ingredients:
• Brown bread slices as required
• Ketchup as required
• besan (gram flour) 1 cup
• alsi (flax seeds) 2 tbsp (crushed)
• salt to taste
• black pepper powder a pinch
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Onion ½ cup (finely chopped)
• Tomatoes ½ cup (finely chopped)
• Green chillies 1-2 nos.
• Fresh coriander 2 tbsp
• Water as required
• Oil 1 tsp
Method:
• Apply ketchup and spread over the bread slice, place another bread slice. Cut into triangles.
• In a mixing bowl add besan (gram flour), crushed alsi (flax seeds) salt & pepper, spices, chopped vegetables and freshly chopped coriander leaves.
• Mix all the ingredients well and add water as required to make a thick batter, whisk well and ensuring no lumps.
• Rest the batter for 10 minutes.
• Dip the bread in the batter and coat well.
• Heat oil in a pan and cook the coated bread from all the sides until golden brown.
• Serve hot with ketchup, chutney or any other dip of your preference.
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