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This Chocoheze Cheese Cake Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!

#ChocohezeCheeseCake #MacaroniSalad #MasalaTv

Watch this Masala TV video to learn how to make Chocoheze Cheese Cake and Chicken Puff Cups Recipes.

This show of Masala Mornings with Chef Shireen Anwer aired on 24 May 2022.

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Chocoheze Cheese cake

For Base:
Cookies 200 grams
Hazelnuts (Toasted) 50 grams
Butter 80 grams

Method:
In a food processor, blend together cookies & nuts to make fine crumbs. Add in melted butter & give it a good mix.
Now press this mixture firmly in a loose bottom 8” pan and keep it in the chiller.

For Filling:
Cream Cheese 400 grams
Milky’s dark chocolate 150 grams
Milky’s milk chocolate 100 grams
Chocoheze 100 grams
Cream 150 grams
Icing sugar 100 grams
Gelatin sheets 2

Method:
In a deep clean bowl, melt both chocolates then add in chocoheze. Keep aside.
In a stand mixer bowl, whip cream until soft peaks then add in cream cheese & icing sugar. Mix well.Now melt gelatin in microwave and mix with cream mixture.
Finally gently fold in chocolate.

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Chicken Puff Cups

Ingredient:
Ready puff pastry 250 grams
Chicken boiled & shredded 250 grams
Capsicum 1 large
Peas(boiled) 1 cup
Green onions 1/2 cup
Butter 50 grams
Flour 50 grams
Chicken stock 1 cup
Cooking Cream 200 grams
Cheddar cheese 100 grams
Salt to taste
Black pepper 1 tsp
White pepper 1/2 tsp
Dried oregano 1/2 tsp
Egg for binding

Method:
For Filling:
In a sauce pan melt butter, add in flour & cook for couple of minutes. Then add in chicken stock along with cream, salt, both peppers and oregano.
Cook until thick then add chicken, capsicum, peas, green onions and cheddar cheese. Give it a good mix. Cook for few more minutes just to combine the flavors. Use as a filling in puff cups.

For Assembling:
Roll out puff pastry dough 2mm thick.
Cut rounds with big cutter and place each round in a cup cake tray. Press gently to adjust them then fill with ready filling.
Brush edges with egg wash then cover it with puff dough lid.
Mark with knife in the center to release steam.
Eggs wash gently before baking.
Bake it at 170C for 25 minutes.
Serve immediately.

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