Grill. Serve. Savor. Easy summer dinner doesn't get much better than this. #SimplyHatfield

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Ingredients:
4 Italian Sausage Links (4 oz)
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 tsp olive oil
1 small bunch broccoli rabe
1 jar marinara sauce (store bought)
1 pk fresh sliced mozzarella
1 Tbsp olive oil
4 Sandwich rolls (6 inch), split and toasted

7 Simple Steps:
1. Preheat outdoor grill medium high heat.
2. Heat marinara sauce on the stove top on low to medium heat.
3. Pierce the sausages in a few places with fork and set aside. Slice off the bottom of the onion halves so they will sit flat on the grill & brush pepper, broccoli rabe and onion with olive oil.
4. Place the sausage, broccoli rabe, pepper and onion on grill. Turn sausages until slightly brown and juices run clear. Cook the broccoli rabe until tender and the pepper and onions are slightly charred.
5. Remove sausages and vegetables from the grill. Place peppers in a paper bag, close and cool slightly. Remove and discard the charred skin from peppers, slice into strips. Slice onion halves.
6. In a bowl add salt, pepper and olive oil. Toss the peppers, onions and broccoli rabe to evenly coat.
7. To serve place mozzarella in the sandwich roll, then sausages top with peppers, onion, broccoli rabe and marinara.

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