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Full recipe: [ Ссылка ]
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In this video, learn how to make delicious and fluffy brioche bread!
This recipe has a rather special story. It dates from the time when chef Ludivine worked in a 2 Michelin star restaurant in France: Le Relais Bernard Loiseau. Over the years, this French brioche recipe has been improved many times in order to obtain this rich and fluffy brioche recipe.
Brioche dough has a reputation for being relatively sticky and difficult to knead by hand. Therefore, for homogeneous and 100% successful kneading, we recommend that you use a stand mixer.
For more information, check out our detailed article “The Best KitchenAid Mixers & Blenders”
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We truly can’t wait for you and your family to try to make this fluffy brioche bread recipe!
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Bon Appétit!
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Products & more:
🎬 Everything we recommend/used in this video:
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🎥 Video gear:
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🍶 Kitchenware:
- Duralex Glass Bowl Set (9-Piece): [ Ссылка ]
- Professional 600 Series Stand Mixer (6-Quart): [ Ссылка ]
- Le Creuset Stoneware Loaf Pan (1.5-Quart): [ Ссылка ]
- Multicolor Whisk Set (2-Piece): [ Ссылка ]
- Pyrex Glass Measuring Cup Set (3-Piece): [ Ссылка ]
- Food Wrap Rolls: [ Ссылка ]
- Reversible Wooden Cutting Board: [ Ссылка ]
- Microplane Zester: [ Ссылка ]
- Good Grips Stainless Steel Scraper: [ Ссылка ]
- Stainless Steel Cooling Rack: [ Ссылка ]
🍳 Ingredients:
- T55 Organic French Flour: [ Ссылка ]
- Pink Himalayan Salt: [ Ссылка ]
- Instant Yeast: [ Ссылка ]
- Xylitol (Natural Sweetener): [ Ссылка ]
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📚 About How To Cuisine:
At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star inspired ones.
Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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