Cooking delicious tandoori cakes in a village setting can be a wonderful experience, especially when prepared by twins. To make authentic and tasty tandoori cakes, you can follow these steps:

1. **Ingredients**:
- 2 cups of all-purpose flour
- 1 cup of yogurt
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of oil
- Toppings of your choice (e.g., vegetables, meat, or cheese)

2. **Preparation**:
- In a large bowl, mix the flour, yogurt, baking powder, salt, sugar, and oil to form a smooth dough.
- Divide the dough into small balls and roll them out into thin circles.
- Add your favorite toppings to the dough circles.

3. **Cooking**:
- Preheat a tandoor or oven to a high temperature.
- Place the topped dough on the tandoor wall or a preheated oven tray.
- Cook until the cakes are golden brown and crispy.

4. **Serving**:
- Remove the cakes from the tandoor or oven and serve hot.
- You can serve them with chutney, raita, or any other dip of your choice.

5. **Twins Cooking Tip**:
- To infuse more flavor into the tandoori cakes, you can brush them with a mixture of melted butter and garlic before serving.

Cooking tandoori cakes by twins in a village setting adds a special touch to the experience. Enjoy the process and the delicious outcome!

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