These no knead wheat rolls are easy to make and taste great! They are not 100 percent whole wheat rolls.
Ingredients:
2 cups warm water
3 Teaspoons rapid rise yeast
3-6 Tablespoons Molasses
1 cup Wheat flour
3 ½ cups All Purpose flour
1 Teaspoon salt
½ cup olive oil
Bake at 400 F. for 15 minutes

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