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Thai Chicken Cashew Stir Fry will set your taste buds on fire with its delicious gravy and spicy taste.
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to watch this Masala TV video to learn how to make Thai Chicken Cashew Stir Fry, Chicken Ala Kiev, Choux pastry and Smoothie Recipes.
This show of Lively Weekend with Host Kiran Khan aired on 06 Feb 2022.
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Thai Chicken Cashew Stir Fry
Ingredients
Boneless chicken 300gm
Cashew nuts 1/3 cup
Garlic chopped 1tsp
Onion sliced ¼ cup
Spring onion 2-3
Oyster sauce 1 tbsp
Soy sauce 1- ½ tbsp
Sugar 1 tbsp
Chicken stock ½ cup
Bell pepper ¼ cup
Oil 2 tbsp
Dried chili 2
Method
Take a bowl mix water, oyster sauce, soya sauce and sugar.-heat oil add chopped garlic and sliced onion saute for 1 minute, add chicken strips and stir fry for 2 minutes, now add fried cashew nuts and mixture of sauces.
add bell pepper, spring onion, dried chilli, mix it.
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Chicken Ala Kiev
Ingredients
Chicken breast 2
Salt 1tsp
Black pepper 1tsp
Flour 1 cup
Egg 2
Bread crumbs 1- ½cup
Oil for frying
For butter filling:
Butter ½ cup
Garlic 1tsp
Salt ¼ tsp
White pepper ¼ tsp
Mix herbs ½ tsp
Parsley 1tbsp
Method
whisk butter to make it smooth paste with add chopped garlic, salt, white pepper, mix herbs and chopped parsley mix it and put it in the fridge for 15 minutes.2-flat chicken breast piece fill that butter filling and make a roulade, cling wrap and put it in the freezer for half an hour.3-coat with flour, egg and bread crumbs
put it in the freezer for 10 minutes.4-deep fry for 2 minutes, bake for 15 minutes at 200⁰c.
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Choux pastry
Ingredients
Butter 113gm
Water 225ml
Sugar 15gm
Salt 1 pinch
Flour 113gm
Vanilla essence 5ml
Egg 4-5
Chocolate as required
Whipping cream as required
Sprinkles as required
Method
1-take a sauce pan add water, butter, sugar and salt bring it to boil.
2-add flour cook for 1 minute or until it will be lumps free.
3-beat for few seconds to steam out, add vanilla essence and eggs.
4-pipe on greesed and lined baking tray.
5-bake at 200⁰c for 20 minutes, after 20 mins low the oven temperature at 180⁰c and bake for 20 minutes more.
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Smoothie
Ingredients
Yogurt ½ cup
Sugar 1-2tsp
Phylum husk 1-2 tsp
Water ½ cup
Method
Blend all add husk and serve chilled.
![](https://s2.save4k.ru/pic/hBc8mjmcIzk/maxresdefault.jpg)