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INGREDIENTS: * 2 cups millet
* 1 & 1/2 cups fermented corn dough
* 6 cloves of grains of selim (whentia)
* 6 cloves (p3pr3)
* 1 tbsp red chili flakes
* 1 & 1/2 size/60g ginger
* 1 tsp black pepper, ground/whole

Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - [ Ссылка ]
Vitamix 5300 Blender, Professional-Grade, 64 oz - [ Ссылка ]
Shun Classic 8” Chef’s Knife Handcrafted in Japan [ Ссылка ]
Shun Classic Knife Block Set (5-Piece) [ Ссылка ]
Coconut Meat Remover - [ Ссылка ]
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♦ MORE VIDEOS ♦

Cold pressed coconut oil: [ Ссылка ]

HOW to make Chicken Fried Rice: [ Ссылка ]

The best Vegetable Fried Rice: [ Ссылка ]

BEEF and VEGETABLES STIR FRY video : [ Ссылка ]

How to make butter bread : [ Ссылка ]

How to make the best CHICKEN Soup: [ Ссылка ]

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: [ Ссылка ]

How to make the best SHITO: [ Ссылка ]

How to make Dinner Rolls: [ Ссылка ]

Check out the rest of Nanaaba's kitchen channel: [ Ссылка ]


Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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