Owner Ron Silver started Bubby's in 1990 by selling pies to other NY restaurants for Thanksgiving Day, and it has grown to become a comfort food brunch spot known not just for the simplistic yet delicious food, but also a key New York eatery to spot celebs. Bubby’s is famous for their brunch selections, including the sourdough pancakes, which uses a starter from 1890, and a more traditional stack topped with fried chicken (which is brined in-house for 24 hrs). Insider's Lisa Paradise traveled to Bubby’s original location to talk with the owner Ron Silver, and find out what makes Bubby’s pancakes unique.

Editor's note: Insider visited Bubby's in February 2020. The TriBeCa location is currently open for takeout and delivery daily from 8 a.m. - 9 p.m. Please visit their website for more information: [ Ссылка ]

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Bubby’s Pancakes Make It The Best Brunch In NYC | Superlatives

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