#皮蛋茄子 #茄子的做法 #擂辣椒
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茄子三部曲（二）擂辣椒皮蛋茄子/擂三寶/擂椒皮蛋茄子/皮蛋茄子擂辣椒/燒椒皮蛋茄子/辣椒皮蛋擂茄子/說的都是它？湖南特色菜/湘菜/湘西小菜/茄子保持完美紫色茄子加熱不變黑/茄子不變色/新手第一次就成功

原材料：
茄子 1個
辣椒 3個
皮蛋 1個
大蒜 3瓣
生抽 3湯匙
醋 1湯匙
鹽 1茶匙
香油 1茶匙
湖南剁椒 1湯匙
香菜 10g
食用油20g
豆豉 10g

Mashed Pepper with Preserved egg and Eggplant/ Traditional Hunan flavor/ Authentic Chinese food/ Eggplant Salad

Ingredients:
Eggplant 1
Pepper 3
Preserved Egg 1
Garlic 3 pieces
Soy sauce 3 tablespoon
Vinegar 1 tablespoon
Salt 1 teaspoon
Sesame Oil teaspoon
Hunan Chopped Pepper 1 tablespoon
Cilantro 10g
Cooking Oil 20g
Fermented black bean 10g

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