Learn how to make your own vegan sprouted lentil salad that is not only high in protein, but also super refreshing and full of nutrients.
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Servings: 1
Macros per serving
Protein: 25 g
Carbs: 36 g
Fat: 26 g
Calories: 407 kcal
Ingredients:
1 cup of sprouted lentils
1 cup of diced cucumber
1 cup of tomato cubes
1 cup of chopped parsley or basil
2 tbsp mixed seeds (pumpkin, sunflower etc.)
Dressing:
Juice of 1/2 lemon juice
1 tbsp white vine vinegar or Apple cider vinegar
1 tbsp olive oil
A pinch of salt and pepper
Instructions:
1. Add all ingredients to a bowl.
2. Prepare the dressing and toss the salad.
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Sprouted Lentil Salad | High Protein Vegan Recipe
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